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Pustaka Nala
H
Nonficion
Text
ISBN/ISSN 9780435996116
How is Chocolate made?
By Angela Royston
1 of 1 copies available
Available now — borrow at the library desk.
Bibliographic details
- Publisher
- Pearson Beccaourate PYP Readers
- Publication place
- London
- Publication year
- 2009
- Language
- English
- Classification
- Nonficion
- Call number
- 641 HOW ANG R5F
- Format
- Text
Copies and locations
Physical copies are shown without internal acquisition details.
| Item code | Location | Call number | Status |
|---|---|---|---|
| RAK5-003-F | Main reading shelf | 641 HOW ANG R5F | Available |